Christmas Day: Satay Culture:
On the 25th December, I spent half of my Christmas with my beloved man and we had a trip down to Jalan Baser for our dinner. Bf followed my style by getting dinner voucher from groupon and he chanced upon this food outlet called the Satay Culture.
Everyone knows what place to eat in Malacca. The very well-known of Capitol Satay Celup is one of Malacca's favourite haunts for a savoury meal with loved ones. Right now, you do not have to travel far for Satay Celup, Jalan Besar could easily satisfied you with their authentic satay steamboat.
Jalan Besar is not the usual hangout place that I always do. It was so stranger to me but one day while I was on my way home, the bus drove past the whole stretch of Jalan Besar road and my eyes were mesmerized by the street of eatery food. Line and line of shops which sell food! I knew this would be one of the gathering point for dinner,
There we arrived at Satay Culture with the help of GPRS. We departed from Bugis street to Jalan Besar but the weather was good for a 15 minutes walk. So no complains being made, Just a little more information of where the place is. It is actually a few shops down from Swee Choon Dim Sum.
The shop opens from 5.30pm- midnight 3.30am and therefore there weren't many customers when we stepped into the shop. Only 1 table being occupied that evening. The lady boss hosted us and explained on what were sold on their menu. Buffet and Ala carte choices here. Buffet price goes at $29.90 and ala carte was based on the colour stick, with the range of $1-$1.60, and $2 for the plate of ingredient.
This whole section here costs $2. Can you imagine a bowl of vegetable cost that much!
Bf and I opted for their buffet style. Given that we have $30 cash voucher and he only paid $17, we need to split another $28.90 between the both of us. Kinda regret having their buffet style because I don't eat much whenever I go for buffet. So to me, it is such a waste of money to splurge on.
There are 3 different broth but we chose satay sauce as we have never tried before. Satay sauce with peanut crumbs can go really well with all dried ingredients but never ever add in vegetables because it tastes sour-ish. Now I know why everyone goes for Satay Celup in Malacca.
There are different types of ala carte ingredients. You will see stick of fishballs, chicken, beef, crabmeat, bacon, ham.
Here's a dessert to get rid of the saltiness. Soya beancurd or Jelly to choose from.
RESERVATIONS
Phone: +65 9336 1066
Email: Satayculture@gmail.com
OPENING HOURS
We're open daily from
1730-0330
Mon-Sun.
