Showing posts with label Golden Pillow. Show all posts

TGIF X Golden Pillow X Saturday

29th May 2015




One of the Friday spent with sillies and we went over to Natasha's crib for dinner. Dinner was surprisingly Chinese food that we ordered from Golden Pillow. I am a curry chicken lover and the curry that Golden Pillow catered was really awesome and yummy. Imagine soaking your bread into the a pool of curry could simply replace a bowl of rice. 

I love having a big group of people on the dining table. That day, we have 10 of us and therefore Natasha and Crystal ordered sufficient food for us, ensuring that we were well-fed. Not only that it was adequate, we finished most of the food on the table ( he leftover were simply the fried rice and curry chicken bread).

The total price was a little steep as each of us have to pay $14 for a meal. But given the quantity that we have, I guess its worth a while. We made a wrong move by ordering the sambal fish which turned out to have a fishy stink smell. I absolutely hate fishy fish! Other than that, crispy chicken wings is a must to order! 




The rest of the night were entertaining Baby Ashlynn which she has grown so fast! A part of her mischievous side aroused and all we know that she has to stick with her mum. I carried her but she started crying after a few mins. ( Are all babies like this?) It happened before when I carry my cousin's kids too. Or prolly I portray a fierce tigeress to them. HAH!

Aunty Susan got us a boxer from her Genting trip and we were asked to take a picture together! SO OUR POLKA DOT BABY BLUE UNDERGARMENT shall do the lead. I told them we shall wear this out to orchard, sashaying like a next top model one day.

30th May 2015




Saturday was prolly a stay home day. Boyfriend and I stayed home after my massive workout in the morning and we decided to whip up our dinner together. We went groceries and bought back Meepok noodles and some ingredients to go with it. Was relatively satisfied on what we cooked and the growth of learning how to cook become stronger and founder and I love having working with him on our menu. It is always a good bond for couple to cook together,

Till then.