Weekend spent
//15th March
Right after we booked out from our chalet, everyone returned home and straight KO to bed. So I literally spent half of my birthday snoozing away, replenished my energy used the day before. It was a good nap till evening time when I decided to have dinner at Chomp Chomp hawker centre with my family.
We reached there about 6.30pm and the whole hawker centre were filled with people. Its really hard to get seats especially when you have large group of family members. But thank god for Dad fast and furious reaction, we managed to get seats in 10 minutes time.
This stall’s Fried Oyster Omelette gives alot of egg! Usually it’s just alot of flour if you get what I mean.
I couldn't get enough of the chili every time we order Stingray. The store owner grilled the Stingray to perfection and I have to eat it to the bones to make sure every little bit of meat was bitten and eaten. I couldn't stop eating even after ALL of our plates were squeaky clean. Not that I'm always hungry, I wasn't full and my mouth is always itching to eat.
This is the best carrot cake I've ever tasted. Look, it even comes with two prawns! Even the radish is perfectly fried so it doesn't taste too starchy, and the serving of egg is generous.
I'm not a fan of lala. I ordered this mainly because Brandon likes it.
I love how the Hokkien Mee wasn't too watery. I'm usually appalled when local food centres like Food Opera or Kopitiam serve their Hokkien Mee watery. Somehow the local taste of the dish becomes diluted and it's not as appetizing. Hence, Chomp Chomp Food Centre's Hokkien Mee is a real thumbs up!
If you are ever here, Chicken
Wings are a must to order. Look at how shiny and well marinated the Chicken
Wings are. Trust me, the picture is as good as it tastes.
Dessert after our dinner because all of us were only half-full. We stopped by this dessert stall for their chilling mango pomelo/ durian mouse/ mango iced. This small little dessert cafe Dessert Bowl is a good place to go after a full meal at Chomp Chomp in Serangoon Gardens. Its located at a quiet area opposite the Standard Charter Bank on the second floor. This place has very limited seating so try to avoid peak hours for desserts (i.e. after 9 p.m.) or be prepared to wait.
If you love durian, then the Durian Mouse is perfect for you. It’s durian essence in a bowl! The Durian Mouse is smooth and silky, almost like a thick soup of durian. It’s topped of with durian flesh just to add that texture and remind you of the roots of this awesome dessert.
Next up is the Mango Pomelo Sago. It is a little less sweet than usual but it
makes up for it with a richer and thicker than usual mango taste. The pomelo was
surprisingly quite crunchy, giving a different texture to the whole dish.
Everything blended well together and I'm quite I'll be back for more of this
dish next time.
Name: Dessert Bowl
Address: 80A Serangoon Garden Way
Opening Hours:
Tuesday to Thursday - 12 p.m. till 10.30 p.m.
Friday to Sunday - 12 p.m. till 12 a.m.
Address: 80A Serangoon Garden Way
Opening Hours:
Tuesday to Thursday - 12 p.m. till 10.30 p.m.
Friday to Sunday - 12 p.m. till 12 a.m.
16th March//
Sunday was a shopping day for both my parent's and I. And Mum treated me MIAM MIAM for lunch. She is good in finding new cafes/ places to dine in or rather she is fussy when it comes to food so all the food that she eats has to reach her standard. Perhaps, I inherited a little gene from her.
We ordered Riz Au Curry ($15.50) from the rice item on the menu. When the Riz Au Curry was being served, I can smell the curry almost immediately. The egg took centre stage and the pork frankfurters and broccoli to accompany this great tasting dish. Although that is all that you really see, but there are actually 36 ingredients going on in this baked rice. That really explains why every mouthful sends plentiful of taste to your tongue
I ordered this Teriyaki spaghetti ($16.90). The bacon was quite nice and not too salty. The chicken meat was kind of disappointing as it was not well marinated :( I love the leeks which has crunchy feel and mushroom is always my favorite. The spaghetti was quite delicious except dryness.
Valrhona Chocolate Souffle ($13.80)
Mum wanted to try this souffle as picture really speaks a thousand words. Soft, fluffy sponge, although it fell short, just a little, in the melted chocolate department.
This dish would be better suited for those who are fond of milk chocolate.
Famous French Toast ($9.80) – Don’t miss the french toast when you’re here! A little bigger than bite-sized chunks, these were soft (like a cushion) and fragrant. What really won me over was the cream. Unlike the usual soft whipped cream, this was an extremely dense and velvety one. It was a pleasant surprise and I was literally hooked onto it. It melts slightly over the warm french toast, further adding moisture to it
Preparation time at Miam Miam may be slighter longer as each
dish is made from scratch to maintain freshness and especially due to the nature
of some dishes such as soufflés. The menus change every 6-9 months, so you can
always look forward to new surprises!
Miam Miam
Address: #02-14, Bugis Junction, 200 Victoria Street
Tel: 6837 0301 (Note that the restaurant does not allow reservation)
Opening Hours: Mon – Fri 11:30am – 10pm; Sat – Sun 10:30am – 10pm
And last but not least. Im so satisfied with my buys. Hehehe. 3 apparel from MDS, footwear from Charles and Kieth. I literally walked around Flea in scape thinking that I will be getting bags and bags home but unfortunately, I couldn't get the things that I like and everywhere they are selling the same apparel. Wouldn't it clashes with other people so easily? Nevertheless, I hopped by to say Hi to my friend who is tendering her flea shop. Do follow them on instagram @runawaybesties. They sell handmade bracelets and apparels at a reasonable price. Oh yeah, you can even customised your bracelet to your own liking (:
Till then.
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